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Obtained from vineyards cultivated with Nebbiolo grapes in the municipalities of Neive, Barbaresco, Treiso and Alba.
Colour: garnet red with orangey hues.
Aroma: characteristic, ethereal, pleasant and intense perfume.
Flavour: dry, full, robust, austere but velvety and harmonious. |
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Obtained from Barbera grapes, this is the wine with the most typically Piedmontese characteristics: rough and stubborn, obstinate and strong.
Colour: ruby red when young, tending towards garnet as it matures.
Aroma: vinous, intense, characteristic and delicate perfume.
Flavour: dry, full-bodied with quite evident acidity, slightly tannic. |
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Quite rightly considered the wine of friendship, to be drunk by the glassful with your heart in your hand.
Colour: ruby red, sometimes tending towards violet.
Aroma: vinous, pleasant, characteristic.
Flavour: dry, pleasantly bitterish, moderately acid with good body and pleasing harmony. |
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Moscato has always been the grape used to create wines for celebrating and for convivial occasions.
Colour: more or less intense straw colour with brilliant clarity.
Aroma: characteristic, fragrant.
Flavour: sweet, aromatic, characteristic, sometimes slightly sparkling or sparkling. |
